Closing the loop
Cork & Capture enables producers to eliminate purchased CO₂, generate new revenue, and lead the industry in sustainability — all through a compact, mobile, and flexible system.
Cork & Capture enables producers to eliminate purchased CO₂, generate new revenue, and lead the industry in sustainability — all through a compact, mobile, and flexible system.
Process
All equipment is integrated into a compact mobile platform. Here's the six-stage process that turns your fermentation CO₂ into a valuable resource.
Removes foam, liquid, and entrained solids from raw fermentation CO₂.
Drops temperature from 15°C to −30°C to remove water and volatiles.
Silica gel bed removes moisture; CuO guard bed removes sulfur species.
Multi-stage compression to 20–25 bar.
Final condenser cools CO₂ to −20°C saturation and −25°C subcooling.
Provided separately based on customer's CO₂ deployment pathway — onward sale, on-site reuse, or permanent removal.
Removes foam, liquid, and entrained solids from raw fermentation CO₂.
Drops temperature from 15°C to −30°C to remove water and volatiles.
Silica gel bed removes moisture; CuO guard bed removes sulfur species.
Multi-stage compression to 20–25 bar.
Final condenser cools CO₂ to −20°C saturation and −25°C subcooling.
Provided separately based on customer's CO₂ deployment pathway — onward sale, on-site reuse, or permanent removal.
Scroll to explore each step
Solutions
Built for wineries, breweries, distilleries, cider makers, and commercial alcohol producers.
For Wineries
Capture fermentation CO₂ with precision. Seasonal deployment — onsite only during fermentation.
For Distilleries
Harness natural CO₂ release during the spirit making process. Year-round deployment for continuous production.
For Breweries & Cider Makers
Designed for breweries, cider makers, and commercial alcohol producers. Year-round deployment for continuous operations.
Portable & flexible
Our fully portable, modular CO₂ recovery system is designed to go where you need it — no permanent infrastructure required.
Entire system fits on a single vehicle
Onsite only during fermentation for wineries
For breweries, distilleries, and commercial producers
No large upfront CAPEX — offered on subscription
Optional expansion for higher capture volumes
Configured for onward sale, on-site reuse, or permanent removal
Technical
99.99%
Up to 30 tonnes/day
Ethanol, methanol, esters, H₂S, moisture
~130 kg water removal
75–100 kg/h
20–25 bar multi-stage
Partner with us
Join our pilot programme and be among the first producers to capture, reuse, and monetise your fermentation CO₂.
Flexible commitment, no long-term lock-in
We set up and configure everything for you
Showcase your sustainability credentials
Real-time system performance tracking
Continuous improvement of capture efficiency
We find local buyers for your surplus CO₂
Available as soon as certification is in place
Real installations, real results. Here's Cork & Capture at work in breweries and wineries across Kent and Sussex.
Everything you need to know about capturing, pricing, and carbon credits.
